Can I Use Sweetened Condensed Milk In Mashed Potatoes

If y'all're searching for a homemade mashed potatoes recipe with a difference, y'all must effort these mashed potatoes with evaporated milk. A Southern specialty, they're richer in flavor, flossy, and the perfect side dish.

Classic mashed potatoes are the perfect comfort nutrient, aren't they? My family unit always insists my grandma make a big batch whenever nosotros visit for dinner. That's considering she makes her mashed potatoes with evaporated milk, which makes them that much more fluffy, creamy, and delicious.

Evaporated milk made its first debut in Illinois, only it took off like wildfire equally shortly as Southerners discovered it. Due to our overwhelmingly hot climate, milk spoilage was a particular trouble in this area of the state, and having shelf-stable milk that would continue even in the summer was nearly as well proficient to be true.

This onetime-fashioned mashed potatoes recipe is simple to follow with minimal ingredients. Serve your creamy mashed potatoes alongside pop Southern primary dishes, similar fried craven, crispy breaded pork chops, tedious cooker pulled pork, and meatloaf. It'south too a groovy holiday recipe served alongside some crockpot turkey breast.

You lot should likewise keep reading as I share how to perfectly boil and mash your potatoes for the all-time bootleg mashed potatoes you've e'er eaten. Enjoy!

Recipe Ingredients

Salt
Potatoes
Evaporated milk
1/2 cup of butter
A pinch of pepper

Launder, pare, and slice potatoes.

Put a pot of h2o on the stove and turn information technology on medium so it can be getting skilful and hot.

Add together about a teaspoon of table salt to the water.

Add potatoes and bring water to a boil.

How long exercise you boil potatoes?

You lot want your water to be gently boiling the entire time the potatoes are cooking. How long yous melt them here is fundamental. My grandmother uses a pressure level cooker to brand her deliciously flossy homemade mashed potatoes. In absence of a force per unit area cooker, I utilise the old-fashioned method of cooking them until they cry uncle or virtually an hour or so.

Yes, I seriously did say an hour. I'm just shocking y'all left and right today, aren't I?

After they are washed cooking and fork tender, drain potatoes and put in your entire can of evaporated milk.

Add your 1/2 cup of butter.

I know it may seem like a lot of butter but honestly, tin can nosotros ever have too much?

You tin use real butter if you're not every bit cheap equally me.

Add together another teaspoon or so of common salt.

This is to gustation. I prefer to under season my food if I am going to be serving information technology to company because this allows them to season it to their gustation rather than take to swallow it co-ordinate to how I prefer it. I know many people who adopt very little to no common salt and many more who adopt twice equally much table salt as I practice!

Finally, add together about ane/ii a teaspoon of pepper.

There is such a thing as white pepper which will not exit dark specks in your mashed potatoes if those bother you.

At present but employ your mitt mixer and shell the living mess out of everything until information technology is smooth and creamy.

How to mash potatoes

For the dish, I like to do this with my stand up mixer and let it run for a few minutes. If you are feeling lazy or merely want mashed potatoes with a more than "country" feel, you can merely use a potato masher and do it by hand. A potato masher is this neat picayune device that I have two of and use for pretty much everything except mashing potatoes.

This is i of my potato mashers, but I tend to use it for meatloaf mixing generally. I also have this waffle caput tater masher.

Serve your direct away alongside other side dishes like butter beans, hush puppies, green beans, and fried okra. Enjoy!

Storage

Store leftover mashed potatoes in an airtight container in the fridge for upward to four days. Reheat leftovers in the microwave. If you lot want to freeze your mashed potatoes, check out this recipe.

Recipe Notes

Before you brew your potatoes, add chopped green onion, chopped parsley, or crumbled bacon for additional flavor.
Yous can use regular milk to make these homemade mashed potatoes, merely the evaporated milk makes a difference and gives the dish a richer season.
Most old recipes which call for evaporated milk will have it only listed as "pet milk," which was (and is) a very popular brand of evaporated milk. I have never found a generic that didn't taste exactly the aforementioned to me as the name make when information technology comes to evaporated milk.
Don't confuse evaporated milk with sweetened condensed milk.
- Sweetened condensed milk has had water removed and sugar added, yielding a very thick and rich product. If my blood carbohydrate would allow it, I'd happily live on sweetened condensed milk, that stuff is AWESOME.
- Evaporated milk has had water removed but no saccharide added. However, the natural sugars which occur in milk are more concentrated and this produces has a richer flavor (which is one reason why I actually like it in my coffee). You tin can actually reconstitute evaporated milk with equal parts of h2o to have the equivalent of fresh milk.

Even so, both evaporated milk and sweetened condensed milk are browner in colour than regular milk due to the estrus in the pasteurization procedure causing a slight caramelizing to the natural sugars. Evaporated milk is too great in macaroni and cheese. Merely substitute regular milk for evaporated milk when y'all want that richer flavor.

Recipe FAQs

What are the all-time potatoes to utilize in mashed potatoes?

The best potato variety to use in this is , , or .

Check out these other marvelous mashed white potato recipes:

Mashed Sweetness Potato Recipe

Freezer Mashed Potatoes

Thomas BBQ Mashed Potato Salad

Mozzarella Garlic Mashed Potatoes

Mashed Potato Cakes Recipe

Fancy Mashed Potatoes With Cheese

Homemade mashed potatoes with evaporated milk.

Homemade Mashed Potatoes

A Southern specialty, these homemade mashed potatoes with evaporated milk are the perfect side dish, with a rich and creamy season.

Course: Side Dish

Cuisine: American

Keyword: mashedpotatoes, potatoes

5 lbs mashed potatoes or seven-8 medium-sized potatoes
ane minor can of evaporated milk 5 ounces
1 stick butter i/2 cup
1 tsp salt for water
1 tsp table salt for potatoes
1/2 tsp pepper

Pare and cutting the potatoes into slices or large cubes.

5 lbs mashed potatoes
Fill a large pot with enough water to cover potatoes. Add i tsp of table salt. Add the potatoes, bring to a boil, and boil gently for well-nigh an hour or until extremely tender.

5 lbs mashed potatoes, 1 tsp salt for water
Drain potatoes and add all other ingredients. Mix with an electrical mixer until polish and creamy.

i pocket-size can of evaporated milk, 1 stick butter, ane tsp salt for potatoes, 1/2 tsp pepper

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